Beetroot Sabzi /Thoran / Upperi

Ingredients :-

Beetroot 2-3 Big size ( as much needed)

Green Chillies 2 -3 ( As per taste )

Oil 2 Tbsp

Salt 1 Tsp ( as per taste)

Pepper Powder 1 Tsp ( Optional )

Cumin Seeds/ Jeera 1 Tsp

Onion 1/2 - 1 Chopped

Pepper powder Optional

Method :-

1) Peel & Chop beetroot thinly .

2) In a wok add oil, once hot enough add Jeera , let it crackle.

3) Add Onion , salt ( which helps fasten the cooking process of onion )

4) Add Green chillies & saute for 2 mins

5) Add beetroot - Mix well.

6) Cover and cook until the beetroot are tender takes about 15-20 mins on low to medium flame .

7) You can sprinkle some pepper powder (TOTALLLY OPTIONAL )

Serve it along Rice and Curry or Roti .

Thanks for watching & visiting my post.

Happy Cooking :)