Mawa Kulfi

To make something for kids and feed them good and healthy stuff; is all about me. If you randomly ask them what do you like to eat, i bet the answer would be chocolate and Ice cream. So here is a sweet which not only children but elders cant resist as well.

I had good response from my subscribers and sending me feedback, as how much they loved it.

Beat the heat with Yummilicious Kulfi .

Why buy ??? when Its so easy to make it...

Ingredients :-

Elaichi / cardamom 6-7

Condensed Milk 1 Can

Or

Sugar 1 & 1/2 Cup ( as per your taste)

Half & Half Milk 1 quart ( You can use thick milk, full of fat )

Mawa /Khoya 6 Oz/ 170 Grams -( Grated / small pieces )

Saffron / Kesar/ Zafran 1 Tsp

Cornstarch / Cornflour 1 Tbsp

Method :-

1) Dry Roast the cardamom 2 mins until the cardamom cover changes its color to golden & powder it .

2) Let the Milk come to a boil once & further on low - Medium flame boil for 10 mins more- make sure the milk doesn't stick to the bottom by constantly stirring.

3) After 10 mins, add in the Mawa/ Khoya - either in small pieces or grated.

4) Once the mawa is all melted, add in the cardamom powder & the star ingredient " SAFFRON/ KESAR" Crush and add so the color and flavor enhances.

5) The add 1 can of Condensed Milk Or Sugar whichever you prefer.

6) In a small bowl dilute 1 Tbsp of cornstarch with water (2 Tbsp ) and pour it in the milk .

7) switch off the flame & remove any shells of cardamom.

Do let me know by commenting if you make it , would love to see the picture of it. .

Happy Cooking :)