Tuvar Dal Dosa

*** excuse me for the video quality , was in my learning process for all my initial videos *****

Ingredients :-

Tuvar Dal / Pigeon Peas Split 1/2 Cup

Rice 1 & 1/2 Cup Asafoetida 1/2 Tsp

Onion 1/2 Or Small

Curry Leaves 5-6 Leaves

Dry Red Chillies 2

Coriander / Cilantro Handful

Method :-

1) Wash thrice and soak the Rice & Dal separately in different bowls, overnight or for 4-5 hrs.

2) The water level should be one level above the ingredients.

3) After 4 hrs -

a) In the Grinder Jar Add the rice - Grind into paste

Add Asafoetida, Salt, Corriander, Onion, Dry Red Chilli & Coarse Grind . and then add Tuvar dal - Coarse grind .

Or simply add rice grind into paste and then add rest of the stuff and further coarse grind.

4) Add 1 Tsp of Salt & let it ferment 5-6 Hrs .

5) When you start making the dosa, you can add 2 Tbsp of water & mix well just incase if it is very thick.

6) Heat the Tawa, when it is Hot enough , take a laddle and add 1 scoop of batter & make dosa ( circle) and sprinkle little oil and roast one side and later flip & roast the other side .

Repeat !

Serve with Any chutney you like, my favorite is Onion Chutney . Below is the link for the onion chutney recipe.

Onion Chuttney recipe