How to cook Rice in rice cooker.

We Asians love having Rice & then you have several ways to cook rice . Though it seems to be very easy to cook one, but i will tell you to get the texture right is not an easy job initially when you learning to cook basic stuff. Some health conscious people have given up on rice, so they don't put on weight. And it is also not good for diabetic person to eat WHITE rice... so instead both category guys can go for Brown rice.

As i mentioned earlier, there are several ways to cook rice. The new way & easiest way is to get a rice cooker- this is for somebody who cannot cook anything Or someone who has no time Or someone who is lazy ..;) Always get a small size rice cooker, especially if you have 2-4 person in your family.

The other way is to cook Indian way" Pressure Cooker" directly or on the extra plates /utensils that comes with it.

One more way is directly in a large pot and cook for for certain amount of time ( which i will be covering ) or cook & drain the extra water.

Method :-

Rice 1 Cup ( Wash 3 times & drain the water)

Water 2 Cup( double the amount of rice)

Salt 1/2 Tsp

Ingredients :-

1) Read the instruction manual .Use to cook only the utensil provided for cooking .

2) Wash rice 3 times and put rice in the utensil provided and pour water (the water level is also marked in the utensil).

3) Add salt and stir well .

4) Press the ON button & select the rice type ( White / Brown if mentioned on the cooker)

5) And simply forget about the cooking, it will get cooked in 15-20 mins( it varies as per the cooker) .