WHEAT DOSA / CHEELA
How about a healthy breakfast today ? It easy & quick. When in hurry make wheat dosa or cheela .
Ingredients:-
Wheat Atta/ Flour 1-2 Cups ( as needed )
Jeera /Cumin Seeds 1 Tsp
Salt 1 Tsp
Red Chilli Powder 1/2 to 1 Tsp ( as needed ) Or very thinly chopped Green Chillies
Curry Leaves 5-10 Thinly Chopped
Onion 1 small Thinly chopped
Water 1- 2 Cups ( or extra to make a perfect batter)
Oil 1/2 cup ( sprinkle as required )
* A whisker .
Method :-
1) Preferably in a round bottom bowl ,add Wheat Atta / Flour .
* ( Round bottom :- That's because its easy to mix everything together & nothing sticks to the corner )
2) Add Salt(Namak ) , Red Chilly Powder (Lal mirch powder) (Or you can add green chillies chopped very finely ), Cumin Seeds/ Jeera.
3) Add Very thinly chopped Onion and thinly chopped Curry Leaves.
* Thinly because its easy to make a circle while making dosa
4) Add Water little by little and using a hand blender or whisk or any tool - stir until there are no lumps and the batter should be just like dosa batter ...a flowing consistency not watery . And set aside for 15 Mins ..till this time you can make chutney of your choice or the one i have mentioned below.
5) After 15 Mins, Take Flat Pan /Tawa and let it be hot enough and then pour the batter 1 or 2 scoop at a time ,as needed and make a circle as shown in the picture .And sprinkle some oil (any cooking oil ) & let the flame be on medium to high heat and roast both the sides as shown in the picture . And then place them in the dish ..before you start with the next .
* A tip here is :- while making any dosa/ Cheela, Before pouring the batter let the flame be on low flame ...make circle and then increase the heat.
Below is the list of ingredients for Coconut Chutney :-
This chutney taste very well ,also along with any Rice Kanji ( Broken brown rice Kanji).
1) Take a Pan . Add 1 Tsp of coconut oil , add Dry red Chilly and roast until the color of it changes as the picture in right (below) & set it aside.
2) In the same pan add Onion..roast for 5 mins and then add curry leaves and then ginger and roast for 5 mins more or until the onion turns golden brown.
3 ) Add tamarind and saute for 2 mins and set aside.
4) Now roast the shredded or frozen coconut ..until golden brown as shown in the below picture. Let it cool down completely .
5) Take all the roasted and sautéed ingredients in a mixi jar (Grinder) - Dry Red Chilly, Onion, Curry leaves, Ginger, Tamarind, Coconut and add Salt and 1-2 Tbsp of water and grind into thick smooth paste.
